EnB Red Wine Vinegar 100 | 10g × 14 Stick Packs | Fermented Red Wine Vinegar | 140g

Name: EnB Pure Organic Red Wine Vinegar 100 10g × 14 Sticks | Fermented Vinegar
SKU: enborganicredwinevinegar10010g14sticks20261106
Price: 16000 KRW
Availability: InStock

Individually Packed Red Wine Vinegar for Dressings, Sauces and Food Preparation

EnB Red Wine Vinegar 100 | 10g Per Stick | 14 Sticks Per Carton | Total Net Weight 140g

EnB Red Wine Vinegar 100 is a stick-packed food product featuring red wine vinegar.

Each individual stick contains 10g, and one carton contains 14 sticks with a total net weight of 140g.

Red wine vinegar is a fermented food ingredient commonly used to add acidity to dressings, marinades, sauces and other food preparations.

The convenient packaging allows individual portions to be opened separately.

For current ingredient percentages, organic certification, acidity, manufacturing details and storage instructions, please refer to the official product label and manufacturer documentation.

1. Product Specifications

Product Name	EnB Red Wine Vinegar 100
Brand	EnB
Product Form	Liquid Vinegar Sticks
Reported Food Type	Fermented Vinegar, subject to original label confirmation
Characteristic Ingredient	Red Wine Vinegar
Net Weight Per Stick	10g
Sticks Per Carton	14
Total Net Weight	140g
Declared Pack Energy	20kcal for 140g, based on supplied front-pack information
Supplier Product Number	1000004899
Manufacturer	Refer to Original Product Label
Ingredient Origin	Refer to Original Product Label
Ingredient Percentage	Refer to Original Product Label
Organic Certification	Check Official Certification Details
Total Acidity	Check Manufacturer's Product Specification
Use-By Date	Check Actual Packaging

2. Product Overview

EnB Red Wine Vinegar 100 is supplied in individually packed sticks designed for portioned use.

The carton contains 14 sticks, each holding 10g of liquid contents.

The complete package contains 140g.

The stick format makes it possible to open one portion at a time rather than dispensing vinegar from a larger bottle.

The product may be used in suitable food preparation according to the original manufacturer's instructions.

3. What Is Red Wine Vinegar?

General Food Information

Red wine vinegar is a type of vinegar made using wine-derived ingredients.

Vinegar production commonly involves acetic-acid fermentation.

Red wine vinegar may have a distinctive color, aroma and acidic taste depending on the raw materials and manufacturing process.

It is used as a food ingredient in dressings, sauces, marinades and other recipes.

Acidity and Flavor

The characteristic sour taste of vinegar is associated with its acid content.

The exact acidity of a finished vinegar product must be determined from its official label or manufacturer specification.

Ingredient percentages and acidity measurements describe different aspects of the product and should not be confused.

4. Fermentation and Manufacturing

Fermentation is a food-processing method involving microorganisms under particular production conditions.

Different raw materials and production methods may produce vinegar products with different characteristics.

The exact production process of this item should be confirmed using the manufacturer's current technical information.

The term fermented identifies a manufacturing characteristic rather than a guaranteed amount of any particular ingredient or compound.

5. Understanding the Product Name

The product name includes the number 100.

The number in the name should not independently be interpreted as the acidity of the product or a verified ingredient percentage.

The precise ingredient composition must be checked against the complete ingredient declaration.

Any claims about organic certification or source-material percentages should be supported by current certification and ingredient records.

6. Net Weight and Nutrition Information

According to the supplied package-front information, the total contents are 140g and the full carton is declared as containing 20kcal.

Net Weight Per Stick	10g
Number of Sticks	14
Total Net Weight	140g
Declared Total Energy	20kcal for the complete carton
Carbohydrates	Refer to Original Nutrition Label
Sugars	Refer to Original Nutrition Label
Sodium	Refer to Original Nutrition Label

The declared 20kcal figure refers to the complete 14-stick carton, not to one individual stick.

For current nutrient values and official serving-size information, consult the actual product packaging.

7. Convenient Stick Packaging

Each stick contains 10g of liquid contents.

The carton includes 14 individually packed sticks.

This packaging format can be useful for portioning vinegar during meal preparation or travel when appropriate storage conditions are maintained.

Protect the packages from excessive heat, pressure and damage.

Do not use a stick if the seal is broken or liquid is leaking.

8. Food Preparation Ideas

Salad Dressing

Red wine vinegar may be combined with olive oil and herbs as an acidic ingredient in salad dressing.

Sauces and Marinades

Vinegar can be added in suitable amounts to sauces and marinades according to taste and recipe requirements.

Adding vinegar does not automatically make prepared food safe for long-term storage at room temperature.

Dilution with Water

If permitted by the manufacturer's directions, the product may be diluted thoroughly with water before consumption.

Because vinegar is acidic, repeated direct consumption of undiluted vinegar should be avoided.

9. Red Wine Vinegar and Residual Alcohol

Red wine vinegar is a vinegar food product made using wine-derived material.

Its classification as vinegar does not, by itself, establish an absence of residual alcohol.

Consumers who require strict avoidance of alcohol should obtain the relevant specification from the manufacturer.

10. Storage and Handling

Follow the storage instructions on the original package.
Avoid direct sunlight and excessive heat.
Protect the sticks from physical damage.
Do not use leaking, swollen or damaged packages.
Handle opened sticks hygienically and use promptly.
Keep out of reach of young children.
Check the use-by date on the delivered carton.

11. Important Precautions

Read the complete ingredient and allergen information before use.
Vinegar is acidic and should not be consumed repeatedly in undiluted form.
People who are sensitive to acidic foods should use caution.
Avoid prolonged contact of acidic vinegar with teeth.
People following medical dietary restrictions should follow their healthcare professional's advice.
Do not consume the contents of damaged packages or products that appear abnormal.

12. Frequently Asked Questions

Q1. How many sticks are included?

Each carton contains 14 individually packed sticks.

Q2. How much vinegar is in one stick?

Each stick contains 10g.

Q3. What is the total net weight?

The complete package contains 140g.

Q4. Is 20kcal the energy value of one stick?

No. The supplied package information states 20kcal for the complete 140g carton.

Q5. Does the number 100 mean 100% acetic acid?

No. The number is included in the product name. The actual ingredient composition and acidity should be confirmed from official product information.

Q6. Can red wine vinegar be used in salad dressings?

Yes. Red wine vinegar is commonly used to add acidity to dressings and other food preparations.

Q7. Can I dilute it with water?

If permitted by the original product directions, it may be diluted thoroughly with water.

Q8. Is the finished product certified organic?

The current certification status and number should be verified against official certification records and product labeling.

Q9. What is the exact acidity?

Refer to the manufacturer's current product specification or the original packaging.

Q10. Where does the vinegar ingredient originate?

Check the country-of-origin declaration on the original product label.

Q11. How should the sticks be stored?

Follow the original storage instructions and avoid excessive heat and package damage.

13. Product Summary

EnB Red Wine Vinegar 100 is an individually packaged red wine vinegar food product.

The carton includes 14 sticks containing 10g each, for a total net weight of 140g.

The supplied package information declares 20kcal for the entire carton.

For current ingredient proportions, organic certification, acidity, country of origin, storage requirements and use-by dates, refer to the actual product label and manufacturer documentation.